Christmas Eve Dessert

For Christmas Eve dinner, we decided we wanted a dessert that wasn’t too heavy and was able to be made ahead. We decided that chocolate mousse would be a great option. It was the perfect chance to use my Ghirardelli Chocolate cookbook and made a dark chocolate mousse and a white chocolate orange mousse. I used wine glasses and layered the two flavors. I was able to make up the mousse the night before and put it in piping bags which made it super easy to assemble after dinner.

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It was the perfect end to our delicious dinner of beef bourguignon.


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