For Christmas Eve dinner, we decided we wanted a dessert that wasn’t too heavy and was able to be made ahead. We decided that chocolate mousse would be a great option. It was the perfect chance to use my Ghirardelli Chocolate cookbook and made a dark chocolate mousse and a white chocolate orange mousse. I used wine glasses and layered the two flavors. I was able to make up the mousse the night before and put it in piping bags which made it super easy to assemble after dinner.
It was the perfect end to our delicious dinner of beef bourguignon.