Christmas Eve Dessert

For Christmas Eve dinner, we decided we wanted a dessert that wasn’t too heavy and was able to be made ahead. We decided that chocolate mousse would be a great option. It was the perfect chance to use my Ghirardelli Chocolate cookbook and made a dark chocolate mousse and a white chocolate orange mousse. I used wine glasses and layered the two flavors. I was able to make up the mousse the night before and put it in piping bags which made it super easy to assemble after dinner.

photo (53)

It was the perfect end to our delicious dinner of beef bourguignon.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s