A few week’s ago, my floor at work held a bake sale. I volunteered to bring in cupcakes and went to work trying to decide what I should make since it would need to be able to sit out on a table all day long. In the end I decided to go with a lemon & strawberry cupcake and a chocolate peanut butter cupcake.
The lemon & strawberry cupcake was a lemon cupcake, filled with a fresh strawberry compote, iced with a lemon butter cream, & topped with a fresh strawberry.
The Chocolate Peanut Butter cupcake started out with my go to chocolate cupcake which was then filled with peanut butter mousse, iced with chocolate butter cream, and topped with a mini Reese’s Peanut Butter Cup.
I packed the cupcakes using a clear 9oz plastic cup, cellophane, and ribbon. They looked great and everyone who tried them loved them!