Mother’s Day

For Mother’s Day this year, I decided to try something new. After spending some time searching the web for the perfect Mother’s Day baked good, I decided to go with French Macarons. Instead of just trying out one, I decided to be an overachiever and make three different kinds: lemon, chocolate hazelnut, & red velvet.

photo (62)

They all turned out great, but I think lemon were my favorite.

photo (63)

Both my mom & mommom loved them though. And I will definitely be making them more often & in other flavors in the future. photo (64)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s