Mother’s Day Individual Red Velvet Cheesecakes

For Mother’s Day this year, I thought I’d combine some of my mom’s favorite desserts red velvet cake and cheesecake.

I made them using my individual cheesecake pans. After they were cool, I covered them in cream cheese frosting and topped them purple & pink buttercream roses. They turned out great and definitely looked like a Mother’s day treat.

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Red Velvet Valentine’s Day Cupcakes

This year I decided to try making red velvet cupcakes to take to work for Valentine’s Day. I iced them with cream cheese frosting using my Wilton Dessert Decorator Pro.

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To finish them off, I topped each cupcake with a chocolate heart pic. I made the hearts using a Wilton candy mold with red, pink, and dark chocolate candy melts.

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They turned out great!