Mother’s Day Individual Red Velvet Cheesecakes

For Mother’s Day this year, I thought I’d combine some of my mom’s favorite desserts red velvet cake and cheesecake.

I made them using my individual cheesecake pans. After they were cool, I covered them in cream cheese frosting and topped them purple & pink buttercream roses. They turned out great and definitely looked like a Mother’s day treat.

Advertisements